Hospitality Training and Management, in partnership with the Professional Development
Institute of Tourism and Educational Institute of the American Hotel & Lodging
Association, offer the Departmental Specialization Certificate programs by correspondence
in Seven key operational departments.
Specialization offers ideal preparation for hotel and restaurant employees that
currently serves - or hopes to serve - in a supervisory for advacement to department heads
or jounir management positions within a hospitality operation. Food and Beverage
Management Food and Beverage Service
Food and Beverage Controls
Bar and Beverage Management
Quality Sanitation Management
Hospitality Supervision
Marketing and Hospitality
Sales ManagementTourism and
the Hospitality Industry
Marketing of Hospitality Services
Hospitality Sales and Marketing
Convention Management and Service
Hospitality Supervision
Accounting and Financial
Management Basic Financial Accounting for the Hospitality Industry
Managerial Accounting for Hospitality
Food and Beverage Controls
Hospitality Industry Computer Systems
Hospitality Supervision
Human Resources Management
Training for the Hospitality Industry
Human Resources Management
Managing for Quality
Hospitality Supervision
An elective of your choice
Hospitality Training and
Management
P. O. Box 278, Suite 2 - 141 Memorial Avenue
Parksville, British Columbia, CANADA, V9P-2G4
Phone 250-248-2010 ... Fax 250-248-9413
Contact HTM
Last Updated December 31, 2005 |
