HOSPITALITY TRAINING & MANAGEMENT
HOSPITALITY TRAINING &
MANAGEMENT
PROFESSIONALS DEDICATED TO
THE TOURISM AND HOSPITALITY INDUSTRY
FOOD AND BEVERAGE OPERATIONS CERTIFICATE
Restaurant Managers, Hotel Owners, managers
and supervisors must have broad-based knowledge of all aspects of the Food and Beverage
business in order to keep their Food and Beverage operation abreast of changing needs of
the industry. This practical, industry-built curriculum consists of 10 courses covering a
full spectrum of resort management topics meeting the needs of the Food and Beverage
industry.
PDIT, programs are offered in academic partnership with the American Hotel and Lodging
Educational Institute,
.
Course Requirements:
Introduction to the Hospitality Industry
Quality Sanitation Management
Food & Beverage Service
Bar and Beverage Management
Food & Beverage Controls
Hospitality Supervision
View Fees and Print Application Canadian students
View Fees and Print Application Students from Other Countries
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Hospitality Training and
Management
P. O. Box 278, Suite 2 - 141 Memorial Avenue
Parksville, British Columbia, CANADA, V9P-2G4
Phone 250-248-2010 ... Fax 250-248-9413
Contact HTM
Last Updated December 31, 2006