Food and Beverage Management Diploma Home Study

HOSPITALITY TRAINING & MANAGEMENT

PROFESSIONALS DEDICATED TO THE TOURISM AND HOSPITALITY INDUSTRY
Hotel Restaurant Management Home Study Programs

FOOD AND BEVERAGE MANAGEMENT
DIPLOMA

Hospitality Training and Management, in academic partnership with PDIT and the Educational Institute of the American Hotel & Lodging Association, offers the Food and Beverage Management Diploma by Independent home study.
Today’s Restaurant Owners, Managers, and Hotel Food and Beverage Directors be must experts at providing quality service in an era of growing competition, technological innovations, and sophisticated clientele. Successful professionals require, outstanding organisational skills, and technical expertise as well as commitment to high standards. In today’s fast paced hospitality industry, hotel and restaurant owners, managers and supervisors must have broad-based knowledge of all aspects of the business in order to keep their operations competitive. This practical, industry-built curriculum consists of 12 courses covering a full spectrum of Hospitality and Restaurant management topics.

Course Requirements:

Introduction to the Hospitality Industry
Quality Sanitation Management
Food & Beverage Service
Food Production Principals
Bar and Beverage Management
Food & Beverage Controls
Supervision in the Hospitality Industry
Hospitality Industry Computer Systems
Hospitality Sales & Marketing
Hospitality Industry Training
Facilities Management
Hospitality Industry Basic Financial Accounting

Detailed Program outline & Course Description

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Hospitality Training and Management
P. O. Box 278, Suite 2 - 141 Memorial Avenue
Parksville, British Columbia, CANADA, V9P-2G4
Phone 250-248-2010 ... Fax 250-248-9413
Contact HTM
Last Updated December 31, 2005