HOSPITALITY TRAINING & MANAGEMENT

PROFESSIONALS DEDICATED TO THE TOURISM AND HOSPITALITY INDUSTRY
FOOD & BEVERAGE MANAGEMENT
Departmental Specialization Certificate

Today’s Restaurant and Beverage Managers must be an expert at providing quality service in an era of growing competition, technological innovations, and sophisticated clientele.  Successful professionals require, outstanding organizational skills, and technical expertise as well as commitment to high standards.  Hospitality Training and Management, in academic partnership with the Educational Institute of the American Hotel & Lodging Association and The Professional Development Institute of Tourism, offer the Certificate of Specialization Certificate in Food and Beverage Management by Independence Home Study.  Students enrolled in this program are primed for a career in the various departments of the Food and Beverage service industry. The program concentrates on the technical and supervisory job skills that this position demand.  

Graduates form this program receive two certificates: one from the Professional Development Institute of Tourism, and another from the American Hotel and Motel Association, recognized by employers around the world.

Course Requirements:
Quality Sanitation Management
Food & Beverage Service
Bar and Beverage Management
Food & Beverage Controls
Hospitality Supervision 

Detailed Program outline & Course Description

View Fees and Print Application  Canadian students
View Fees and Print Application  Students from Other Countries

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Hospitality Training and Management
P. O. Box 278, Suite 2 - 141 Memorial Avenue
Parksville, British Columbia,  CANADA, V9P-2G4 
 Phone 250-248-2010 ... Fax 250-248-9413
Contact HTM
Last Updated December 31, 2005