PROGRAM OUTLINE
Accounting and Financial Management
HTM260 Basic Financial Accounting for the Hospitality Industry
Introduces the fundamentals of
financial accounting through examples from hotels, restaurants, and clubs. Even managers
who feel they are not "numbers people" will easily understand the accounting
process and its function in hospitality operations. Summarizes the ten steps in the
accounting cycle and covers in detail the income statement and balance sheet, and their
uses in hospitality-specific accounting systems.
HTM463 Managerial
Accounting for the Hospitality Industry
With this course, your staff can make effective managerial, business, and operational
decisions based on a thorough understanding of financial analyses. Includes how to analyze
financial statements, identify costs, develop realistic budgets, forecast, plan cash flow,
and more.
HTM464 Food and Beverage Controls
Helps your employees take charge of the complexities of controlling food, beverages,
labour, and sales income. Covers standards determination, the operating budget, and
income/cost control, as well as control systems, the basics of computers, and computer
applications in planning and control functions.
HTM469 Hospitality Industry Computer Systems
Gives employees a thorough
understanding of hospitality computer technology and the management of information
systems. Features applications for all functional areas, including reservations, rooms,
food and beverage, sales and event management, and accounting. Employees learn to improve
efficiency while serving guests better.
HTM251 Hospitality Supervision
Gives supervisors and aspiring supervisors the information they need to excel in the
hospitality industry. Covers how to recruit, select, and train; increase productivity;
control labour costs; effectively communicate; manage conflict and change; and use time
management techniques |
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Course Description |
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Last Updated December 31, 2005 |
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