|
|||||||||||||
| Planing and Control for Food and Beverage Operations, Sixth Edition HTM464 ISBN 0-86612-262-1 © 2004; Softbound Author: Jack D. Ninemeier, Ph.D., CFBE, CHE, Michigan State University |
 |
||||||||||||
| Course book: Offers industry-based
operational and management know-how. Holds students' attention with examples and clear
explanations. Student Manual: Help guide students through their course. Evaluation: The student must complete twelve basic, self-scoring review quizzes, four progress tests and a comprehensive final examination. Certificate: Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or better. Students with a grade of 90% or better earn a certificate "with honours." Transcript: Serves as a valuable reference for students seeking employment or applying to institutions of higher learning. A permanent record is kept on file at the Professional Development Institute of Tourism. |
|||||||||||||
Return to Course Outline Page To receive detailed information on PDIT programs, please complete our information request form. View Fees and Print
Registration Form Students from the US & Other Countries |
|||||||||||||
