Managerial Accounting
for Hospitality Hospitality Industry
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Managerial Accounting for the
Hospitality Industry, Fourth Edition

HTM463

ISBN 0-86612-150-1; 12 Chapters; ©1997; Softbound

Author:
Raymond S. Schmidgall, Ph.D., CPA, 
Michigan State University

Course book: Offers industry-based operational and management know-how. Holds students' attention with examples and clear explanations.

Student Manual:  Help guide students through their course.

Evaluation:   The student must complete twelve basic, self-scoring review quizzes, four progress tests and
                         a comprehensive final examination.

Certificate:   Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or better.
                        Students with a grade of 90% or better earn a certificate "with honours."

Transcript:  Serves as a valuable reference for students seeking employment or applying to institutions of higher
                       learning. A permanent record is kept on file at the Professional Development Institute of Tourism.


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