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Housekeeping Management, Second Edition HTM338 ISBN 0-86612-156-0; 12 chapters; ©1997; Softbound Authors: Margaret M. Kappa, CHHE Consultant, Hospitality Housekeeping Aleta Nitschke, CHA Former Corporate Director of Rooms, Radisson Hotel Corporation Patricia B. Schappert, CHHE Director of Housekeeping, Opryland Hotel |
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| Course book: Offers industry-based
operational and management know-how. Holds students' attention with examples and clear
explanations. Student Manual: Help guide students through their course. Evaluation: The student must complete twelve basic, self-scoring review quizzes, four progress tests and a comprehensive final examination. Certificate: Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or better. Students with a grade of 90% or better earn a certificate "with honours." Transcript: Serves as a valuable reference for students seeking employment or applying to institutions of higher learning. A permanent record is kept on file at the Professional Development Institute of Tourism. |
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Return to Course Outline Page To receive detailed information on PDIT programs, please complete our information request form. View Fees and Print
Registration Form Students from the US & Other Countries |
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