Home Study Course Outlines
Introduction to the Hospitality industry

HOME

PROGRAM OPTIONS

ADMISSIONS

FEES

DISTANCE LEARNING

         AFFILIATION

 

Management of Food
and Beverage Operations,  Third Edition

HTM241
-ISBN 0-86612-182-X; 13 chapters; ©2000; Softbound

Author:
Jack D. Ninemeier, Ph.D., CHA, Michigan State University

Course book: Offers industry-based operational and management know-how. Holds students' attention with examples and clear explanations.

Student Manual:  Help guide students through their course.

Evaluation:  The student must complete twelve basic, self-scoring review quizzes, four progress tests and a comprehensive final examination.

Certificate:   Certificates are awarded form PDIT and AH&LA for students achieving a grade of 70% or better. Students with a grade of 90% or better earn a certificate "with honours."

Transcript:  Serves as a valuable reference for students seeking employment or applying to institutions of higher learning. A permanent record is kept on file at the Professional Development Institute of Tourism.

.


Return to Course Outline Page

To receive detailed information on PDIT programs, please complete our information request form.

 View Fees and Print Registration Form  Students from the US & Other Countries
 View Fees and Print Registration Form  Students Residing in Canada.