Certification and Professional Designation
is the way the Hospitality and Tourism industry recognize their employees' achievement and
level of professional achievement.
American Hotel & Lodging Association
Professional Certification
Programs for Hospitality Leaders, Hospitality industry executives and allied industry
representatives who demonstrate an exceptionally high level of expertise, competence, and
experience qualify for professional certification and recognition from the Educational
Institute of the American Hotel & Lodging Association. Acknowledged worldwide as the
highest industry honours of professional achievement, the Institute's certification and
recognition programs elevate the professionalism and image of both the individual
recipient and the industry as a whole.
Bashir El-Khalafawi, CHA receives 18 years
CHA pin and Certificate form Ray Swan Education Institute President January 1995
| CHA |
Certified Hotel
Administrator |
| CFBE |
Certified Food &
Beverage Executive |
| CHHE |
Certified Hospitality
Housekeeping Executive |
| CHRE |
Certified Human
Resources Executive |
| CEOE |
Certified Engineering
Executive |
| CRDE |
Certified Rooms
Division Executive |
| CHSP |
Certified Hospitality
Sales Professional |
| CHS |
Certified Hospitality
Supervisor |
For Further information write:
The Educational Institute
P. O. Box 1240
East Lansing, MI 48826-1240 USA
Hotel & Catering International Management Association
HCIMA is an internationally recognized body
for managers and potential managers in the Hospitality Industry. As a professional body
the HCIMA is concerned with you, the individual in our industry. There are 23,000 members
in more than 100 countries around the world. To meet the needs of the membership there are
27 groups in the UK and 17 internationally.
For further information write:
HCIMA
191 Trinity Road
London SW 17 7HN
United Kingdom
Hospitality Training and
Management
1572 Admiral Tryon Blvd
Parksville, British Columbia, CANADA, V9P-1Y2
Phone 250-752-2022 ... Fax
250-752-9490
Contact HTM
Last Updated April 10, 2008 |
